Partnering to improve food bank processes: A panel discussion with executives and performance consultants

• In Event: OTP- Process Improvement (h)

Short Description

With Idaho’s soaring population growth came increasing food insecurity. Then came COVID-19. In an innovative partnership, The Idaho Foodbank has joined forces with Boise State’s Process Management Lab (PML) to improve the flow of food going to neighbors in need throughout the state. Join this panel discussion where Foodbank executives and the PML describe their process improvement and implementation efforts in the midst of the global pandemic.

Authors

• Presenter: Steven W. Villachica, Boise State University

• Contributor: Robert Anson, Boise State University

• Contributor: Karen Vauk, The Idaho Foodbank

• Contributor: Craig Johnson, The Idaho Foodbank

• Contributor: Randy Ford, The Idaho Foodbank