Search
Program Calendar
Browse By Day
Browse By Time
Browse By Person
Browse By Room
Browse By Unit
Browse By Session Type
Search Tips
What to do in Chicago
Personal Schedule
Sign In
X (Twitter)
Over the next 40 years, the food system in Africa will shift from an emphasis on farming to post-harvest industries, such as distribution, packaging, and processing. This shift requires new kinds of workers throughout the value chain. Higher education institutions are crucial to a developing country’s Workforce Development system. This paper describes a framework for assessing institutional capacity at agricultural higher education institutions in developing countries and examines, through interviews, focus groups, and document analysis, a single institution in Malawi. Results of this study will inform targeted areas of reform and the framework could serve as a larger structure for guiding larger investment initiatives in higher education.
Lucas Benjamin Hill, Michigan State University
Inese Berzina-Pitcher, Michigan State University
John Bonnell
John M. Dirkx, Michigan State University
Sekanawo Kasiya, Lilongwe University of Agriculture and Natural Resources, Malawi
Tom Smith
Mary Vann, HPMC Corporation