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Current formulations of modeling are based on disembodied images of science—activities which happen in the mind, not in the lived world. We argue that these existing perspectives of modeling fail to account for the role of the human body in scientific knowledge production. In turn, we advance an image of science drawn from the world of professional coffee roasting. Our image exemplifies the intertwining of aesthetics and affect in one roaster’s embodied scientific practices. Driven by a feeling of insecurity, the roaster undertook a six-month investigation that resulted in improved products, practices, and ultimately, learning. We contribute to movements that seek to design science learning experiences with affect and emotion as core design features toward equitable and dignity-affirming outcomes.