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Food insecurity is a growing concern across U.S. higher education institutions, affecting student wellbeing, persistence, and degree completion. This exploratory quantitative study uses a social justice framework to examine how multimodal transportation access (transit, biking, walking) influences college students’ access to food resources in Bloomington-Normal, Illinois. Spatial analysis reveals that while most student housing is within walking distance to a bus stop, nearly one in four students remain underserved by transit-accessible grocery stores. These findings highlight structural barriers that contribute to food insecurity, especially among commuter and low-income students. The study addresses a methodological gap by integrating multimodal transit data into geospatial analysis and offers practical insights for equity-driven campus infrastructure planning and policy.