Consumers and Consumption

Judith Taylor, University of Toronto

Norah MacKendrick, State University of New Jersey-Rutgers

Between the Multinational Food Industry and Family Households: Mothers as Intermediaries in India’s Neoliberal Consumer Economy - Jennifer Parker Talwar, Pennsylvania State University

Caring through Food? The Gendered Work of Eating for Change - Kate Cairns, University of Toronto; Josee Johnston, University of Toronto

Handmade Matters: (Re)Imagining "Homemade" Food at the Boundaries of Food Swap Circuits - Connor John Fitzmaurice, Boston University; Juliet B. Schor, Boston College

Healthy Food Acquisition in a Food-insecure City: An Examination of Socioeconomic and Food-security Predictors - Leonard Nevarez, Vassar College; Kathleen Tobin, State University of New York-New Paltz; Eve Michele Waltermaurer, State University of New York-New Paltz