Consumers and Consumptions

Faye Linda Wachs, California State Polytechnic University

Contextualizing Tastes of Necessity: Understanding the Food Preferences of People of Low Socio-Economic Status - Josee Johnston, University of Toronto; Michelle Szabo, University of Toronto; Shyon S. Baumann, University of Toronto

Economic Constraints on Taste Formation and the True Cost of Healthy Eating - Caitlin Daniel, Harvard University

Valuing Fair Trade: Fair Trade Consumption as Gift vs Market Exchange - Mary Beth Finch, Northwestern University

Westerning China? Chinese Consumption of Western Commodities and Lifestyles - Weiwei Zhang, Georgetown University

Taking Back a Bit of Control: Managing the Contaminated Body through Consumption - Norah MacKendrick, MacKendrick; Lindsay M Stevens, State University of New Jersey-Rutgers