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Session Submission Type: Refereed Roundtable (100 min)
Inequalities in the Restaurant Industry: How Dishwashers, Prep Cooks and Porters Navigate an Unjust Workplace - Brittany Riffle, University of Massachusetts Boston
Making Sense of the Living Wage Movement from 1995 to 2007 - Andrew Carr, Duke University
Personal Responsibility or Resigned Self-Reliance?: Low Income Diabetes Patients’ Views on Individual Responsibility for Health - Rachael Lee Shaw, Northeastern University
The Social Support of Foreign Domestic Helpers in Hong Kong - Aijia Li, Chinese University of Hong Kong