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50620 - Table 13: Food Consumption and Waste
Tue, August 12, 12:00 to 1:00pm, East Tower, Hyatt Regency Chicago, Floor: Ballroom Level/Gold, Grand Ballroom ASub Unit
Table Presider
Individual Presentations
To Compost or Digest? Municipal Solid Waste and the Future of Food Scrap Recycling - Charlotte Frost Glennie Roberts, Providence College
The faint, the flourishing, and the floundering: understanding how Americans are reducing their meat consumption - Jennifer Schweers, University of Massachusetts-Boston
Food Deserts: A Look into Food Accessibility in Southern California - DeJuwuan Pope, California State Univ-Dominguez Hills