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Ingrid Ardjosoediro, U.S. Department of Agriculture
- Wed, April 17
10:00 to 11:30am
Hyatt Regency, Floor: Pacific Concourse (Level -1), Pacific G
In Formal Panel Session: Crucial elements of standing up a new, sustainable school feeding program in sub-Saharan Africa
Chair
- Thu, April 18
8:00 to 9:30am
Hyatt Regency, Floor: Bay (Level 1), Bayview B
In Event: Roundtable Session (Thurseday I)
In Refereed Round-Table Session: Getting community buy-in for children's education
On Paper: USDA McGovern-Dole Food for Education and Child Nutrition Program partnerships with local communities via the lens of Local ContributionPresenter
10:00 to 11:30am
Hyatt Regency, Floor: Pacific Concourse (Level -1), Pacific I
In Formal Panel Session: Learning to read for sustainable development: reflections from the McGovern-Dole food for education literacy programming in West Africa
Chair
10:00 to 11:30am
Hyatt Regency, Floor: Pacific Concourse (Level -1), Pacific I
In Formal Panel Session: Learning to read for sustainable development: reflections from the McGovern-Dole food for education literacy programming in West Africa
Discussant
1:30 to 3:00pm
Hyatt Regency, Floor: Pacific Concourse (Level -1), Pacific M
In Formal Panel Session: McGovern Dole Food for Education in Mozambique: successes and lessons learned
On Paper: Concepts, Objectives, and Achievements of McGovern-Dole International Food for Education Programs: An IntroductionPresenter