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Marieke Hendriksen, Huygens Institute, Royal Netherlands Academy of Arts and Sciences (KNAW)
- Thu, July 16
11:00am to 12:30pm
Edinburgh International Conference Centre, Floor: Level 2, Lennox 1
In Organized Session: Tried and (Con)tested: Sensory Knowledge and Food Production, 900-1800
On Paper: Sweet poison? Sensory knowledge and chemical testing of wines in the eighteenth-century Low CountriesPresenter
11:00am to 12:30pm
Edinburgh International Conference Centre, Floor: Level 2, Lennox 1
In Organized Session: Tried and (Con)tested: Sensory Knowledge and Food Production, 900-1800
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