http://www.scheltema.be/en/), known for its seafood specialties and turn of the century pub ambiance, the Scheltema has been an institution in the Ilôt Sacré area since 1972. The menu for this evening will include a glass of cava on arrival, rosette of smoked duck breast fillet and mangoes or crab ravioli served with lobster sauce and white butter sauce for first course, roast tender medallion of lamb in basil cream sauce and tomato grilled with thyme or rolled baby soles and scampi flavoured with white truffle oil, for the main course, a choice of dessert, coffee and sweets, and Saint-Véran – Louis Latour and Sancerre rouge – Loire wines. The event will be in their second floor private dining room with its own kitchen to serve the group, creating the space for quiet conversation and in-depth networking with colleagues. Thank you to South-Eastern Finland University of Applied Sciences - XAMK for being a Gold Sponsor & sponsoring this event! Content is hosted by All Academic Inc, a leading provider of online hosting and software solutions for academic conferences supporting submission, peer review, scheduling, invitaions, volunteers, scheduling, web-based programs, advanced bulk email, custom workflows, and more for conferences of scholarly societies since 1999." />
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Session Submission Summary

Leadership Education Program Directors, Deans, and Chairs Networking Dinner

Fri, October 13, 19:30 to 21:30, Brussels, Scheltema

Session Submission Type: Special Event

Short Description

Ticket Price: ILA members - $75 | non-members - $99


A short stroll through the streets of Brussels and you will arrive at Scheltema (http://www.scheltema.be/en/), known for its seafood specialties and turn of the century pub ambiance, the Scheltema has been an institution in the Ilôt Sacré area since 1972. The menu for this evening will include a glass of cava on arrival, rosette of smoked duck breast fillet and mangoes or crab ravioli served with lobster sauce and white butter sauce for first course, roast tender medallion of lamb in basil cream sauce and tomato grilled with thyme or rolled baby soles and scampi flavoured with white truffle oil, for the main course, a choice of dessert, coffee and sweets, and Saint-Véran – Louis Latour and Sancerre rouge – Loire wines. The event will be in their second floor private dining room with its own kitchen to serve the group, creating the space for quiet conversation and in-depth networking with colleagues.

Thank you to South-Eastern Finland University of Applied Sciences - XAMK for being a Gold Sponsor & sponsoring this event!

Sub Unit