http://www.taverne-du-passage.be/?lang=en). Your menu choice for the dinner: shrimp crouquettes or homemade terrine of the season to start, a poultry or salmon waterzooie for the main course, and chocolate mousse or miserable (almond sponge cake with a buttercream filling) for dessert. Red and white wine will accompany the meal along with water and coffee. Content is hosted by All Academic Inc, a leading provider of online hosting and software solutions for academic conferences supporting submission, peer review, scheduling, invitaions, volunteers, scheduling, web-based programs, advanced bulk email, custom workflows, and more for conferences of scholarly societies since 1999." />
Search
Program Calendar
Browse By Day
Browse By Time
Browse By Person
Browse By Room
Browse By Track
Browse By Session Type
Browse By Thread
Search Tips
Virtual Exhibit Hall
Personal Schedule
Sign In
X (Twitter)
Session Submission Type: Special Event
Ticket Price: ILA members - $50 | non-members - $66
A short stroll through the streets of Brussels and you will arrive at Taverne du Passage (http://www.taverne-du-passage.be/?lang=en). Your menu choice for the dinner: shrimp crouquettes or homemade terrine of the season to start, a poultry or salmon waterzooie for the main course, and chocolate mousse or miserable (almond sponge cake with a buttercream filling) for dessert. Red and white wine will accompany the meal along with water and coffee.