Collaborating to Reduce Food Waste: A Study of Partnerships in Food Policy Councils

• In Event: Policy Potpourri IV

Brief Overview

Food Policy Councils (FPCs) use collaborative governance approaches to improve local food systems. This study examines how FPCs leverage partnerships with community organizations to reduce food waste and how these partnerships might be improved.

Authors

• Nikki Nadeau, University of Nevada-Reno

• Elizabeth Ann Koebele, University of Nevada-Reno