Reimagining food as more than commodity: lessons from indigenous knowledge and the political economy of sustainability

• In Event: Climate Change Changes Everything: Food and Livelihood

Brief Overview

This talk examines Adivasi food systems in Eastern India as sites of decolonizing knowledge and shows how indigenous practices challenge market-centered food systems and affirm food as culture, ecology, and sustainability.

Author

• Udita Sanga, Tufts University