Reimagining Food As More than Commodity: Lessons from Indigenous Knowledge and the Political Economy of Sustainability

• In Event: Climate Change Changes Everything: Food and Livelihood

Brief Overview

This talk examines Adivasi food systems in Eastern India as sites of decolonizing knowledge and shows how indigenous practices challenge market-centered food systems and affirm food as culture, ecology, and sustainability.

Author

• Udita Sanga, Tufts University