Belonging Within Nature Through Eating Animals: Raise, Slaughter, Pluck, Cook

• In Event: Roundtable Discussions—Group 2

Session Submission Type: Roundtable Discussion

Summary

For many, the trappings of modern life have hidden from us many of the fundamental connections between humans and nature. Here we share practical lessons on how farm-based butchering experiences within the high school, university, and masters learning contexts acts as a mechanism to re-instill human-nature connections.

Sub Unit

• Connecting with Nature

Presenters

• John Mischler, Goshen College

• Ruth Mischler, Goshen College