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Allen J. Grieco, Villa I Tatti, The Harvard University Center for Italian Renaissance Studies
- Thu, March 31
8:30 to 10:00am
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History I: Cookbooks as Sources
Organizer
8:30 to 10:00am
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History I: Cookbooks as Sources
Respondent
10:30am to 12:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History II: Food Cultures in a Transatlantic Perspective (1500–1700)
Organizer
10:30am to 12:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History II: Food Cultures in a Transatlantic Perspective (1500–1700)
On Panel Paper: Ordering the Edible World in Renaissance Italy: Fifteenth- and Sixteenth-Century Dietary TreatisesPresenter
1:30 to 3:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History III: Food Cultures in a Transatlantic and Transnational Perspective
Organizer
1:30 to 3:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History III: Food Cultures in a Transatlantic and Transnational Perspective
Chair
3:30 to 5:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History IV: Performing Food in Art
Organizer
3:30 to 5:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History IV: Performing Food in Art
Respondent
- Fri, April 1
5:30 to 7:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Intoxicants and Early Modernity III: Intoxicating Discourses
Chair