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Session Submission Type: Panel
Allen J. Grieco, Villa I Tatti, The Harvard University Center for Italian Renaissance Studies
Gregorio Saldarriaga, Universidad de Antioquia
Ordering the Edible World in Renaissance Italy: Fifteenth- and Sixteenth-Century Dietary Treatises - Allen J. Grieco, Villa I Tatti, The Harvard University Center for Italian Renaissance Studies
Analogical Classifications of Ibero-American Foodstuffs in the Fifteenth and Sixteenth Centuries - Gregorio Saldarriaga, Universidad de Antioquia
The Early Modern Potato - Rebecca Earle, University of Warwick