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Poster #83 - Bringing Knowledge to the Table : the Development of Food Concepts and Rejections in Young Children (2 to 6 Years of age).
Sat, April 8, 8:00 to 9:15am, Austin Convention Center, Exhibit Hall 4Authors
Camille Rioux, Center for Food and Hospitality Research, Paul Bocuse Institute, Ecully, France/Aix Marseille Université, PSYCLE EA3273, 13621 Aix en Provence, France
Presenting AuthorJérémie Lafraire, Center for Food and Hospitality Research, Paul Bocuse Institute, Ecully, France
Delphine Picard, Aix Marseille Université, PSYCLE EA3273, 13621 Aix en Provence, France