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Transgressing the Intersection of Science and Food I
Sat, September 1, 9:00 to 10:30am, ICC, E5.2Session Submission Type: Open Panel
Sub Unit
Individual Presentations
CRISPR and Food Production – Promise and Limitations - Val J Martin, Illinois Institute of Technology
Don't Stress the Animal! Poor Animal Welfare and the Resulting 'Essence' in Meat - Emily Buddle, University of Adelaide; Heather Bray, The University of Adelaide; Rachel Ankeny, The University of Adelaide
Farming and the oil and gas industry: a toxic mix? - Brian P Bloomfield, Lancaster University; Bill Doolin, Auckland University of Technology