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8:00 to 9:30am
Sheraton New Orleans Hotel, Floor: Four, Edgewood A & B
In Panel: Risk Government: Putting Industries Back in the Analysis of Science-based Regulatory Tools - I
On Abstract: Industry Quiet Power: Shaping WHO/FAO Food Additives and Contaminants Expert Committees' Work in the 1950s, 1960s, 1970s
Presenter
4:30 to 6:00pm
Sheraton New Orleans Hotel, Floor: Five, Grand Ballroom B
In Panel: Residues: Rethinking Chemical Environments - III
On Abstract: Apprehension as a Way to Understand the Regulation and Perception of Residues
Non-Presenter