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1.14 Food Consumption and Well-Being
Fri, October 12, 9:00 to 10:15am, Hilton Anatole, WyethSession Submission Type: Videography
Session Overview
Panel:
Virginie Brégeon, Ophélie Mugel, Darrell Eugene Bartholomew, Maggie M Mehalko
Moderators:
Alain Decrop & Ingeborg Astrid Kleppe
Sub Track
Individual Presentations
From a Culinary Phantasm to an Eudaimonic Well-Being : Exploring The Experience of Amateur Cooking Classes - Virginie Brégeon de Saint-Quentin, Ferrandi Paris, the french school of gastronomy; Ophélie Mugel, Chaire SDSC AgroParisTech, Université Paris Est
Meat the Needs: Ahold Delhaize Sustainable Retailing Model - Darrell Eugene Bartholomew, Pennsylvania State University, USA; Maggie M Mehalko, Pennsylvania State University, USA