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A Sociocultural Investigation of How Students and Teachers Connect Daily Life, Ecology, and the Environment

Sun, April 15, 8:15 to 9:45am, New York Hilton Midtown, Floor: Third Floor, Americas Hall 1-2 - Exhibit Hall

Abstract

This study uses sociocultural learning theory to understand how middle and high school science students and pre and in-service science teachers connect the daily life activity of eating to the environment and food web concepts learned in school. Participants (N=421) completed open-ended questionnaires, and follow-up interviews were conducted with 54 participants, which are the focus of the findings presented here. Results indicate that most participants were unable to connect the food they eat with ecosystem food webs, although many of these respondents demonstrated food web understanding proficiency. The results suggest a disconnect between formal ecology instruction and out of school daily life activities, like eating. We provide several recommendations for how this disconnect can be remedied in our classrooms.

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