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Table 11: Food Systems, Agriculture, and Rural Life
Sat, August 8, 4:00 to 5:00pm, TBASession Submission Type: Refereed Roundtable (60 minute)
Description
This group focuses on the environmental and social dynamics of food systems, from local food environments to global agricultural networks. The papers examine how production, consumption, and technological change shape food security, sustainability, and rural livelihoods. Collectively, they highlight tensions between innovation, tradition, and inequality in food systems.
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Table Presider
Individual Presentations
Associations of Food Insecurity and Local Food Environment with Food Choice Priorities among Rural Residents - Ye Luo, Clemson University; Lyudmyla Tsykalova, Clemson University; Emma Aurilio, Clemson University; Cassius Hossfeld; Catherine Mobley, Clemson University; Leslie Hossfeld, Clemson University
Livestock or Laboratory? The Future of Meat in Southern Africa - Robert Magneson Chiles, Pennsylvania State University
Nests in the Global Big Ag Network - Loka L. Ashwood, University of Wisconsin-Madison; Mohammad Khalilian, University of Kentucky; Andrew Pilny, University of Kentucky
Regionalization and Sustainability: Mainstreaming Regional Food in New England - Jason Konefal, Department of Community Developed and Applied Economics,; Maki Hatanaka, University of Vermont; Lucy Srour, Food Studies, UVM
Traditional Foodways in the Chihuahuan Desert Borderlands - Amanda Teresa Palacios, University of Texas at El Paso