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Present research examines the links between food access and the prevalence of criminal activity in Dallas, Texas. It is suggested that areas with limited supermarket accessibility and lack of nutritional food options will also be characterized by higher rates of property and violent crime. Census tract level data from the United States Department of Agriculture are analyzed in comparison to Uniform Crime Report Part 1 data from the Dallas Police Department, with the additional use of Census data for demographic information. Food and nutrition assistance program availability as well as discussions of other negative outcomes, including those regarding health and general well-being, are considered as policy implications. Findings suggest it may be necessary to take a comprehensive approach to criminal justice and public health issues such as food deprivation.