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Virtual Exhibit Hall
Session Submission Type: Panel
Already risky due to biotic and abiotic landscape factors, agricultural expansion has frequently met social challenges in colonial and colonized environments. The landscapes we study offer marginal places for growing crops—non-native habitats, arctic climates, polluted urban corridors, and nutritionally poor tropical soils. Despite these serious technical and biological challenges to producing food and other crops, however, in our historical contexts that span the eighteenth, nineteenth, and twentieth centuries and the colonial empires of the United States and Great Britain, the political and otherwise human challenges to success have been more influential. Despite the importation of knowledge and resources into these new agricultural contexts, local people were to be active in production, a reality made difficult by limited local knowledge, intergroup rivalries, and suspicion of the hierarchy. At the same time, the power of the establishment forced the hand of local production, driving cultivation to unrealistically high levels, conceptualizing products from an exclusively colonial perspective, or attempting to eliminate indigenous practices that conflicted with economic priorities. Widely dispersed both chronologically and geographically, collectively our case studies suggest that careful historical analysis of agricultural contexts are fundamental to understanding the risks and rewards of the production of crops and their ancillary social and colonial outcomes.
Cochineal Husbandry in Eighteenth-Century Mexico and India - Deirdre Moore, Harvard University
From Powerless to Unified: Growing Cohesive Chicago Neighborhoods with Tomatoes - Reba Drey Luiken, University of Minnesota
Science and Agrarian Environments in South Asia - Ashawari Chaudhuri, Massachusetts Institute of Technology