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SUSTAINABILITY and CORPORATE SOCIAL RESPONSIBILITY: Food Waste and Food Security
Mon, November 20, 10:00 to 11:30am, Atlanta Marriott Marquis, Floor: International Level, International Salon ASession Submission Type: Invited Session
Session Description
This research session will delve into the multifaceted challenge of Food Waste and Food Security, and investigate innovative strategies and policies for reducing food waste, improving distribution systems, and enhancing food security.
Session Chair
Individual Presentations
Retailing Strategies of Imperfect Produce and the Battle Against Food Waste - Fasheng Xu, Whitman School of Management, Syracuse University; Burak Kazaz, Whitman School of Management, Syracuse University; Haoran Yu, Whitman School of Management, Syracuse University
Retail Operational Efficiency and Food Donations - John Lowrey, Northeastern University
Impact of Foodtech Platforms on Food Insecurity - Sandeep Srinivas, University of Illinois at Urbana-Champaign; Gautam Pant, University of Illinois Urbana-Champaign
Reducing Food Insecurity by Diverting Food from Landfills: Insights from an Optimization Model - Thomas Sloan, University of Massachusetts - Lowell