The 62nd Annual Meeting of the Renaissance Society of America: Rebecca Earle, University of Warwick

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Rebecca Earle, University of Warwick

Thu, March 31
10:30am to 12:00pm
Park Plaza, Floor: Fourth Floor, Tremont Room
In Panel: Renaissance Food History II: Food Cultures in a Transatlantic Perspective (1500–1700)
On Panel Paper: The Early Modern Potato
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