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Poster #190 - Children’s Cooking Program Improves Dietary Behaviors and Attitudes: A Pilot Study of the Illinois Junior Chefs Program
Fri, April 7, 12:00 to 1:15pm, Austin Convention Center, Exhibit Hall 4Authors
Jessica Jarick Metcalfe, University of Illinois, Department of Human Development & Family Studies
Presenting AuthorJennifer McCaffrey, University of Illinois at Urbana-Champaign
Barbara H. Fiese, University of Illinois, Family Resiliency Center
Ruyu Liu, University of Illinois, Department of Food Science and Human Nutrition
Emilie Emberton, University of Illinois, Department of Human Development & Family Studies