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8:00 to 9:30am EDT (8:00 to 9:30am EDT)
4S 2021 Virtual, 19
In Traditional (Closed) Panel: Designing and Distributing Food Practices and Knowledges
On Paper Abstract: Digital fooding, cashless marketplaces and reconnection in intermediated third places: Conceptualizing metropolitan food provision in the age of prosumption
Non-Presenter
8:00 to 9:30am EDT (8:00 to 9:30am EDT)
4S 2021 Virtual, 19
In Traditional (Closed) Panel: Designing and Distributing Food Practices and Knowledges
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