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Designing and Distributing Food Practices and Knowledges
Thu, October 7, 8:00 to 9:30am EDT (8:00 to 9:30am EDT), 4S 2021 Virtual, 19Abstract
This panel curates a conversation among scholars who research food production and delivery practices in STS. How do digital technologies merge the production and consumption of food? How does academic research travel and not travel, translate and mistranslate into food policy? How has Uber during the COVID-19 pandemic shaped food delivery in urban centers? As a whole this panel considers the ways technologies and scientific studies make and remake food distribution in urban centers?
Individual Presentations
Digital fooding, cashless marketplaces and reconnection in intermediated third places: Conceptualizing metropolitan food provision in the age of prosumption - Raphaël Stephens, UMR LISIS - Université Gustave Eiffel; Marc Barbier, Institut National de la Recherche Agronomique
The Governance Predicament in Technology Policy: Reflections from Systematic Review of Ractopamine Literature - Ying-Kai Liao, National Taiwan Normal University; Shiang-Yao Liu, National Taiwan Normal University
Food design during the pandemic: has the crisis brought us a critical opportunity or hegemonic condemnation? - Ligia Afreixo, Universidade de aveiro; Catarina Ribeiro, Universidade de Coimbra; Francisco Providencia, Universidade de Aveiro